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| Edited by Dr. Rebecca Leung Mo-Ling, this book primarily investigates the trends and developments of Chinese creative writing from a global perspective. It encompasses theoretical research on Chinese creative writing, an analysis of creative writing pedagogy at Hong Kong Metropolitan University, discussions on cross-media practices, poetic thinking, and therapeutic writing. Additionally, the volume incorporates international voices through interviews, broadening the horizons of Chinese creative writing's development. The book's focus on the diversity of creative writing is not only inspiring but also intriguing. The contributing scholars combine theoretical insights with practical awareness, exploring the present and future of Chinese creative writing from various perspectives. | |
| For more information of the book, visit: https://link.springer.com/book/10.1007/978-981-97-3759-8 |
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| This book is edited by Dr. Lee Lok Man. In December 2022, the Tin Ka Ping Centre of Chinese Culture successfully held the first international academic conference on “The Traditions and The New Ways in Confucian Studies”, inviting internationally renowned Chinese Confucian classics researchers to participate and publish their new findings. With the support of the Tin Ka Ping Foundation, this book collected and published the latest research output of participating scholars and other contemporary young scholars, aim to map out the way to inherit tradition and its future development, also to seek breakthroughs and open a new chapter in the study of Chinese classics from a contemporary perspective. This book compiled a total of 15 selected articles, bringing together different generations scholars' works in Confucian classics from “China, Hong Kong, Taiwan, Japan and the United States”. The research themes covered classics such as Shi (The Book of Song), Shu (Book of Documents), Li (The Book of Rites), Yi (Book of Changes) and Chunqiu (The Spring and Autumn Annals), with diverse research methods from traditional textual research to new interpretations, to elaborate the historical and cultural value of Confucian classics and showing the unique charm of contemporary Confucian classics research. | |
| This book has been officially published in August 2024. For more information about this book, please visit the following website: https://store.showwe.tw/books.aspx?b=144164&fbclid=IwY2xjawGRUkNleHRuA2FlbQIxMAABHX2N4alw5DHuu4eE2DtS1Epha54X4mk1qxE3YUUewfmiHMpJkZhtmIsOuw_aem_x0WjVDyg2HEYAO98eNX7XQ |
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| Edited by Dr. Rebecca Leung Mo-Ling, Chinese Creative Writing Studies is a book that introduces Chinese creative writing to the English-speaking world, considering various aspects of literary and creative theories in research in Chinese writing. It covers recent trends such as cross-media practices, pedagogy in creative writing in the mainland, Taiwan and Hong Kong, specifically, and looks at how Chinese classical culture brings new interpretations to creative writing within a global context. | |
| For more information of the book, visit: https://link.springer.com/book/10.1007/978-981-99-0931-5 |
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| 本書特色 | |
| ★二十位亞太地區文學工作者、學者、藝術家及資深媒體從業者以自身經驗，共同探討華文創意寫作課程的設計、實踐及跨媒體之可能。 | |
| ★透過不同領域的經驗分享與實例分析，促進華文創意寫作學科的推廣與發展，顯示出媒體時代下華文創作的生命力。 | |
| 新媒體的誕生，縮短了作者與讀者的距離， | |
| 如何在資訊爆炸的時代中脫穎而出？ | |
| 創意寫作跟過去的傳統寫作模式不同，不再只是作者的個人活動，而是一種群體參與和協調的交流方式。作者在新媒體時代獲得了空前的自由，他們通過各種網路途徑與讀者建立聯繫，以達到快速發佈、迅速傳播、及時回饋的交流效果；而讀者面對海量資訊，逐漸傾向選擇具有優質內容的產品，對於創意也有更高的要求。同時，融合各種感官體驗的文字書寫因其獨特性和創意亦愈來愈受關注和青睞。 | |
| 華文創意寫作學科在課題選擇、理論建構、研究方法和教學方法等方面，均有巨大的研究價值和實踐空間。本書收錄「第一屆華文創意寫作與跨媒體實踐國際研討會」中二十篇優秀論文，作者群包括王美棋、何嘉俊、吳美筠、吳麗嬋、李洛旻、邵棟、唐梓彬、孫慧欣、馬世豪、梁德華、梁慕靈、陳康濤、陳煒舜、陳曙光、黃納禧、劉文英、黎必信、戰玉冰、蕭欣浩與鄺文峯，以其學者、詩人、作家、藝術家或資深媒體從業者的身分，共同探討華文創意寫作學科在大學和中學的課程設計及實踐回饋，以不同媒介的創意文本為例，分析文學及新媒體時代文化產業的挑戰和機遇，以及當中國古典文化作為再創作資源時，其對當代華文創作的影響與啟示。期望透過經驗分享，能為華文創意寫作學科的推廣和發展做出貢獻，並顯示出媒體時代下華文創作的生命力。 | |
| 訂購連結： | |
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秀威書店： |
https://store.showwe.tw/books.aspx?b=136708 |
| 國家書店： | |
| 博客來： | https://www.books.com.tw/products/0010934780?sloc=main |
| 誠品線上： | https://www.eslite.com/product/1001257022682242239004 |
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| 柑仔：「肚餓啦，去找食物吧！咦？這戶人家正在做什麼？」周代流浪小貓柑仔一次尋找食物的經歷，學懂了各種有趣的飲食禮儀，該牠成為萬貓景仰的「禮貓」。 | |
| 由香港都會大學人文社會科學院田家炳中華文化中心編《禮貓傳：周代飲食禮儀》繪本於今年三月正式出版。繪本由本校創意藝術學系學生狄巧兒、許奕敏、蔡欣桐和吳嘉希繪製，借著周代流浪貓柑仔找尋食物的故事和奇遇，介紹了形形式式的周代飲食禮儀，生動地還原了古代飲食實況。隨書附送的DVD一併收錄五則中華禮儀動畫，與繪本內容相輔相成，讀者能夠輕鬆了解禮儀的傳統和現代的應用。 | |
| 本書由秀威資訊科技股份有限公司出版，現已在各大平台和書店上架。 | |
| 訂購連結： | |
|
秀威書店： |
https://store.showwe.tw/books.aspx?b=135187 |
| 國家書店： | |
| 博客來： | https://www.books.com.tw/products/0010917956 |
| 誠品線上： | https://www.eslite.com/product/1001132352682135736009 |
| *本書為田家炳中華文化中心與清華大學中國經學研究院合作「中華禮儀動畫化」最新成果。 | |
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| ISSN：2707 – 6482（print publication） 2707 – 6490（publication in electronic media） | |
| Submission Guidelines (Download PDF) | |
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