Staff Profile

Mr. Chan Chung Lam Patrick 陳頌霖先生

Dip Glion, BSc Oxford Brookes, MSc PolyU
Certificated Hospitality Educator(CHE)

Senior Lecturer
Lee Shau Kee School of Business and Administration

Biography

Mr. Patrick Chan obtained his BSc in Hotel & Restaurant Management from Oxford Brookes University (UK). He further achieved his MSc in Hotel & Tourism Management from Hong Kong Polytechnic University. Before joining the University, Mr. Patrick Chan started his career in hospitality and catering sectors including Mandarin Oriental Hotel and some restaurant groups in Hong Kong.

Teaching Areas & Research Interests

Hospitality and Tourism
Restaurant Management
Services Marketing

Academic & Professional Experience

09/2018 - Present: Senior Lecturer, Lee Shau Kee School of Business and Administration, The Hong Kong Metropolitan University

01/2016-09/2018: Lecturer, Lee Shau Kee School of Business and Administration, The Open University of Hong Kong

04/2012 - 01/2016: Assistant Lecturer, Lee Shau Kee School of Business and Administration, The Open University of Hong Kong

09/2005 - 04/2012: Teaching Assistant, Lee Shau Kee School of Business and Administration, The Open University of Hong Kong

09/2004 - 07/2005: Teaching Associate, Hong Kong Institute of Vocational Education

Selected Publications

Journal Articles

Chan C. L, Patrick (2014) A Framework Linking Positioning Strategy and Resource-based View: Women-friendly Hotels, Web Journal of Chinese Management Review, Vol. 17, No. 2.

Modified Date: 30 May, 2023
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