PSCFOOD Basic Food Hygiene Certificate for Hygiene Managers

Li Ka Shing School of Professional and Continuing Education (LiPACE) Continuing & Professional Education Programmes PSCFOOD Basic Food Hygiene Certificate for Hygiene Managers
 

Mode of Study

Part-time

Medium of Instruction

English / Chinese

Duration

17 hours

 Professional Recognition

Fee

$1,800
(For the details please refer to "Programme Structure and Fee")

Course Commencement

2024年10月7日(星期一) (中文班)

8 October 2024 (Tue) (English Class)

Enquiries

Introduction

The course aims to provide students with intensive training to obtain the qualification of “Hygiene Manager” which is recognized by the Food and Environmental Hygiene Department (FEHD).

 




 
Programme Information
Programme Structure and Fee
Course Commencement
Other Information